Roasted eggplant with black garlic mojo, macadamia nuts, purple basil and...
We are thrilled to feature a new fantastic recipe by Chef Jorge Vallejo, the genius behind Quintonil, one of Mexico’s finest restaurants. Give the roasted eggplant recipe with black garlic mojo a try...
View ArticleEggplant in Mustard Gravy (Baigan Saiso)
This is a delicious vegan Indian eggplant dish from one of the best Indian cookbooks our there – Tasting India: Heirloom Family Recipes by Christine Manfield. Tasting India is a travel and cooking book...
View ArticleOrganic Beetroot Burger Recipe | Vegan Burger Recipe
Vegan burgers and especially beetroot burgers are all the rage these days. Even McDonald’s has now a permanent vegan burger on their menu. However, we believe McDonald’s vegan burger can’t really...
View ArticleBurrata on Summer Salad with Honey
This burrata on summer salad with honey recipe is part of a collection of recipes published by the European Commission under the name of Great Food from Green European Cities. The cookbook promotes...
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Frankfurt’s Green Sauce
Frankfurt’s Green Sauce is a delicious vegetarian German dish that’s very popular around Germany’s financial capital. It is most commonly served with cold boiled eggs and hot boiled potatoes during the...
View ArticleVegetable Loaf with Pickled Onions and a Fresh Sauce
This vegetable loaf recipe was provided by Chefs Ferri Racz and Robert Björkdahl of Malmö for the Great Good from European Green Cities cookbook published by the European Commission. The city of Malmo...
View ArticleBaked Endives with Roquefort Cheese | Endive Gratin
Baked Endives with Roquefort Cheese or Endive Gratin is a classic of the Belgian cuisine, although this dish is also very popular in France. Commonly known as chicons or witlof in Belgium, Belgian...
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Cabernet Sauvignon Portobello Mushrooms Recipe
This delicious mushrooms recipe can be made with a variety of wines, both red and white. The Chef’s favorite is the Cabernet Sauvignon, but you can try it with other wines as well (see below some...
View ArticleFalafel Recipe by Michael Rantissi
It takes time to make good falafel so you’ll need to start this falafel recipe 24 hours in advance. To shape the falafel you can use a traditional falafel spoon, available at most Middle Eastern...
View ArticlePumpkin Cream Soup with Rosemary and Kefir
Preparation Cut the onion into julienne and cook it for about 5 minutes on low heat with the olive oil and salt. Add the peeled and cut pumpkin, at first over high heat, then reduce the heat and cover...
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